Rick Stein
Self - Presenter
Series SeasonSeason 1 episodes2019
Rick Stein's Secret France
Season 01
Rick Stein sets off on a new culinary adventure to search for France's best kept gastronomic secrets.
Episodes
Each episode has its own detail page.
Episode 12019-11-05
Normandy, Picardie and Champagne
Rick's journey begins in Dieppe with turbot straight off the boats, followed by a forage for sea herbs along the Bay of the Somme
Episode 22019-11-12
Alsace, Jura and Burgundy
Rick's journey takes him through France's eastern border regions of Alsace and Jura, home to his favourite French dish, choucroute garnie, and favourite French cheese, comté.
Episode 32019-11-19
Burgundy and Auvergne
Rick reaches the mid-point of his meander through France, exploring Burgundy and then arriving in the Auvergne for hearty dishes celebrating the finest meat and dairy.
Episode 460 min2019-11-26
Périgord
Rick arrives in Perigord, famous for black truffles, walnuts and duck dishes. He cooks enchaud, a traditional pot-roast pork, before heading towards the balmy shores of the Med.
Episode 560 min2019-12-03
Languedoc-Roussillon
Rick continues on to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilon on the foothills of the Pyrenees next to the Spanish border.
Episode 62019-12-10
Provence
Rick approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc, along with making a confit tomato and aubergine tarte tatin.