EpisodeS7E1422 min2004-06-26
Essence of Emeril
Cooking with Pork
Collard and Mustard Greens in Ham Hock Gravy; Homemade Gratons (Cracklings); Smothered Pork Chops
Essence of Emeril
Collard and Mustard Greens in Ham Hock Gravy; Homemade Gratons (Cracklings); Smothered Pork Chops