He Serves Fish, She Eats Flower

In Ho Chi Minh City, Vietnam, a talented Japanese chef, Thang, woos a beautiful stewardess, Van, with a special tofu dessert. The couple quickly enters a whirlwind romance but soon discovers their irreconcilable differences about food and love. Desperate to win Van back, Thang attempts a series of dubious culinary experiments to keep her in his life.